Unrelated picture: we ate the Nando's too quickly to take a picture. |
Don't get me wrong, we've had some amazing food on the trip so far, but 90% of it has been rice and noodles and it's starting to get old. I don't want to be all "woe is me", but being vegetarian (or technically pescatarian now we've started eating seafood again) makes finding variety in what you eat 10x harder. No matter though, we've stuck with it and found some real gems. Don't think I'll be going to Wagamama in a hurry when I get back though, let's put it that way.
Anyway, during our time in KL, we booked a night at a fancy-ass apartment on Airbnb; the apartment had its own kitchen, so obviously our first thought was, thank Christ, now we can finally make ourselves something that isn't rice or noodles for dinner.
Of course, that was the intent.
Unwilling to spend a moment away from our new fancy apartment, we rushed over the road to the mall to get ourselves some food for dinner. What became apparent very quickly, however, was how little we could actually be fucked to cook. We racked our brains trying to decide what we wanted and all we could both think of was the hearty comfort that only comes from pasta topped with a mountain of cheese. Sadly cheese was expensive and only came by the block. Were we capable of eating a whole block of cheese in one evening? Probably, but I didn't want to find out. And what kind of heathen wants pasta without cheese?! The pasta dream died as quickly as it was born.
We were out of ideas.
Then, the answer to our prayers landed right in front of us:
Nando's.
There it stood in the middle of the mall, literally opposite the supermarket. It was a fork in the road and we had to make a choice.
We chose Nando's.
Let me tell you something about Malaysian Nando's: it's like they've taken the concept of Nando's and sewn up all the minor niggles most people have with it.
The DIY aspect of having to piss about getting plates, knives, forks, napkins, sauces - all that shit - is no longer an issue; the waitors and waitresses looked at us in horror as we made our way to get our own plates before telling us to sit down and that they'd bring them over. At one point, Callum went to get some ketchup and the waitor was over in a shot asking what was wrong and again, to sit down.
The whole aggravation of having to get up to order your food has also been eradicated and Malaysian Nando's now functions like pretty much every other restaurant or chain in the world: they come and take your order.
What a sigh of relief for the socially inept among us that just want a restaurant to work like clockwork - no confusion, no wandering aimlessly looking for cutlery, no spending half an hour trying to work out if you're meant to go up to pay or if they bring the bill over to you.
Malaysian Nando's is seamless.
Malaysian Nando's have got it right.
As you walk through the door in Malaysian Nando's, the waitor taking you to your table yells "NANDOOOOOOOOOOOOOOOO!!" at the top of their lungs and all the other staff in the restaurant stop what they're doing, turn around and holla "NANDOOOOOOOOO" right back at you. It's a beautiful moment.
However, our favourite thing about Malaysian Nando's was the price. At first, we were thinking it would be the equivalent to Western prices and pretty expensive compared to street food, but hell no, Malaysian Nando's strikes again: £4.50 each for a veggie burger, fries and unlimited refills.
We both love trying new foods as we make our way into different places, but nothing is quite the same as some home comforts every now and again...
NANNDOOOOOOOOO!!!